Chef Ganesh, originally from Nepal, embarked on his gastronomic journey in 2002 at the Fulbari Resort, a prestigious five-star hotel renowned for its eclectic array of cuisines. His journey led him through various positions in the United States, from sushi chef at Whole Foods Market to executive chef roles at prominent hotels. His passion for hospitality shines in the Crossroads menu.
Join us at Crossroads or one of our sister restaurants in Middleton, Blue Fin and La Main Italian Pizzeria!
Crossroads Kitchen and Bar is a testament to our family’s shared passion for food and culture. Drawing inspiration from our respective heritages, we have curated a menu that seamlessly blends traditional dishes with contemporary twists.
